UPDATED R&D TECHNOLOGY 、PRODUCTION

TECHNOLOGY AND EQUIPMENTS

FOCUS ON FOOD INGREDIENTS APPLICATION SOLUTIONS


PROVIDE PROFESSIONAL AND DIVERSIFIED CUSTOMIZED SERVICE



  • As one of the earliest domestic enterprises which is involved in food ingredients, Tangchao always focus on R&D fruit&vegetable powder,compound seasoning and food flavor over 20 years.


  • R&D center includes asepsis room, precision instrument room, microbiological analysis room, seasoning laboratory, process development laboratory, leisure food application laboratory.


  • Technology includes controlled maillard reaction,  targeting enzyme, amino , micro-capsule flavors, fermentation and aroma-oducing, natural extraction and sensory analysis and evaluation, etc.


  • Products include fruit&vegetable powder, raw materials of health products, savory flavor,compound seasonings, sweet flavor, palatability enhancer of petfood and so on.


  • Offer the service of customized products ,providing the solution of application, research and development of forward-looking products in the industry,and so on.



模块组
FRUIT
MATERIALS OF HEALTHY FOOD
SAVORY FLAVOR AND COMPOUND SEASONING
SWEET FLAVOR
红树莓果汁粉