SAVROY FLAVOR AND COMPOUND SEASONING



People has growing demands on the food flavor.Savory flavor and compound seasoning can be used to supplement and improve food flavor.  


Tangchao has the core technology and equipment of producing savory flavor and compound seasoning.


Tangchao owns only the best quality raw materials, the core of the production technology and equipment, the most stringent testing standards, the best sales.


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INSTANT FOOD FIELD
SNACK FIELD
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SEASONING FIELD
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PROCESSED MEAT FIELD
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LIQUID FLAVOR
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These products used in this field are produced by high-quality raw materials and advanced enzymatic hydrolysis and maillard reaction technology.Their taste is pure,rich and lasting. Also they has the feature of soft and natural aroma.

Seasoning is the soul of snacks and the core of evaluating product quality.Tangchao select high-quality raw material to produce varied taste seasonings with the features of mellow and full, soft and natural aroma and easy use. It can enhance the taste and flavor of snacks as be used on the surface.

These products are produced by combination of traditional and modern technology. They can be widely used in chicken bouillon, chicken powder, chicken juice, seasoning sauce, hot pot and some other family-use compound seasoning.

Refers to the meat of livestock and poultry meat products as the main raw material, the production of meat flavoring or semi manufactured goods. Tang Dynasty meat products in the field of meat products can increase the flavor, fragrance.

Tangchao is specializing in the production and R&D flavor with the features of rich , lifelike, and lasting aroma.They can be widely used in instant noodles soup (package of powder, soy sauce and oil), processed meat, seasonings, frozen food, canned food, small food and other fields.